Oh god the crispness. The fresh crispness is here, the fall. It’s sunny and not cold, should I wear that zip-up hoodie? Oh special the pumpkin donuts and muffins and scones. But when it comes to the pumpkin donut, should it be a pumpkin spice donut, the batter mixed with the pumpkin spice flavor, or do I want a regular pastry filled with a pumpkin mousse?