Wednesday, April 23, 2014
Adventures in Mallomars
Graham crackers lead to marshmallow. Marshmallow leads to chocolate coating. Chocolate coating leads to...suffering. Yes, dear friends, I returned, yet again, the second day in a row, to Bouchon Bakery. I was picking up a pair of trousers I was having altered and I thought why not try again for a Mallomar. Well, I was met with disappointment, yet again. In my chronicles yesterday, I failed to mention that, in order to console myself, I purchased a "better nutter," two peanut butter cookies glued together with a luscious peanut cream. The cream is supple and heavenly. It's a fine treat but certainly no Mallomar. Today I had an oatmeal raisin cookie which was good but not noteworthy. I asked again if they will ever have Mallomar treats, and I was told they would, but frankly I don't think any of those sons of bitches knows what they're talking about. The saga continues.