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Friday, November 8, 2013
Chicken Finger Investigations
Sometimes there's nothing like a nice, classic order of chicken fingers with fries. Today I investigated the chicken fingers and fries at Popeye's. The fingers themselves were nicely battered, although slightly undercooked. The fries were "cajun style," which meant they had a curly fry-like flavoring, although the fries were indeed not curly. They were enjoyable enough fries, but I frankly prefer a classic french fry - no batter, no seasonings other than a judicious use of salt. The available mustard sauce lacked honey, which is a serious shortcoming at a chicken finger establishment. True, it was a nice, brown dijon mustard, but simply will not do for chicken fingers and fries. In summary, I love eating chicken fingers with fries as a great Friday treat.