The Way of the Sauce
- Most, but not all things, should be sauced
- In terms of quantity of a particular sauce used, there is a range of sauce that can be put on various foods, but there is such a thing as too much sauce
- In terms of quantity of the types of sauce, having many sauces available can be good, but sometimes, and perhaps even frequently, it's fine to have just one sauce
- Sauces with fresh herbs are good. Use fresh herbs as often as possible.
- Get a sauce expert wife - and then let her be the expert - don't mess with a sauce boss
