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Saturday, August 21, 2021

The Way of the Sauce

  1. Most, but not all things, should be sauced
  2. In terms of quantity of a particular sauce used, there is a range of sauce that can be put on various foods, but there is such a thing as too much sauce
  3. In terms of quantity of the types of sauce, having many sauces available can be good, but sometimes, and perhaps even frequently, it's fine to have just one sauce
  4. Sauces with fresh herbs are good.  Use fresh herbs as often as possible.
  5. Get a sauce expert wife - and then let her be the expert - don't mess with a sauce boss