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Sunday, October 5, 2014

Olive Garden

Heaping bowls of steaming warm pasta with flakes of parmesan and flecks of parsley.  They toss on mounds of ocean-brined shrimp or loads of buttermilk-drenched fried chicken (they toss it onto the pasta).  They (they) pour a garlicky, oily vinaigrette on the salad, it splashes as it hits the greens. The bread sticks are brushed with garlic butter.  Please brush me with garlic butter.