The unassuming pizza shop in Midwood, Brooklyn. I went to DiFara about 4 days after I moved to New York and it's always very nostalgic for me going back.
The master, himself. I have more respect for Domenico DeMarco than I have for most people.
A square pie with sausage and onions.

A slice of the regular pie with no adornments (other than the basil which DeMarco puts on all his pies).